Living in Italy > Le Marche
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In the 4th century BC, exiles from Magna Graecia colonised much of the region. The most notable town was Ancona, also the northernmost point of Greek influence on the Italian peninsula.
The region's historical peak was reached in the 15th century under Federico da Montefeltro, whose court at Urbino became one of Europe's leading cultural centres. Much of Urbino's former grandeur survives, particularly in Federico's magnificent Renaissance Palazzo Ducale, now home to a regional art collection.
Today probably as many people come to Le Marche for its beaches and towns as for its hilly, unspoilt interior. Especially beautiful are the snowcapped peaks of the Monti Sibillini, situated in magnificent walking and skiing country. Regional cuisine encompasses the truffles and the robust cheeses of the mountains, tender hams and salamis, olive ascolane (olives stuffed with meat and herbs) and the brodetto, fish soup made in several versions up and down the coast. Dry, white Verdicchio is the best known wine, although more unusual names, such as Bianchello del Metauro, are gaining in popularity.
Images supplied by Pamela Todd |
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